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Porridge of English walnut

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Raw materials: Polished glutinous rice --1/3 of the cups, English walnut --5, red date --One, salt --Several.

Make the law: (1) Insert, turn on, take out English walnut flesh, steep, in ink, peel off and mash thin skin their.

(2) Enucleate red date and soak with water, mash.

(3) Right amount of water is put and boiled in the small pan to add English walnut, red date, polished glutinous rice.

(4) Boil well, flavour with the salt.
[PR]
by maylung | 2008-06-30 18:22